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Gli articoli che spiegano come e perché mangiamo e come e perché dovremmo fare diversamente tirano sempre un casino, lo so. Secondo me è per questo che ne scrivono così tanti.
Money quote: "Rigid industry-dictated slots for eating in turn created opportunities for tycoons to mould our tastes and behaviours, including John Harvey Kellogg, who did much to influence breakfast as we know it. He and fellow members of the Seventh-day Adventist church set up sanatoriums in the US in the late 19th century as part of the “healthy living” movement and it was here that the promotion of bland breakfasts like cereal – “a pale pabulum made of wheat”, as Fisher had it – became linked with teachings on moral correctness. This lighter breakfast was also handy for employers who didn’t want their workers full on hearty food as it was thought to make them sluggish. A century or so later the entrepreneurs behind the now ubiquitous pre-packaged sandwich created the conditions for captains of industry like Alan Sugar to boast about how lunch for his staff, if anything, was a “sandwich slung on their desk” as they worked."
https://www.theguardian.com/books/2026/jun/07/should-we-ditch-the-idea-of-three-meals-a-day
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