r/youshouldknow Discussion

TIL the mold for Roquefort was once grown on bread baked specifically so it would rot: loaves of wheat and rye flour cooked at 500°C so a hard crust sealed in a moist, undercooked interior, then left in the caves for 1-5 months. https://francetoday.com/culture/made_in_france/the_secrets_of_roquefort/ https://redd.it/1veevgl @r_youshouldknow