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Human biologist Gary Brecka explains why seed oils are so harmful to the human body. "When you put a canola plant... into a commercial press, it comes out gummy, and you degum it with hexane, which is a known neurotoxin." "You need to deodorise it with sodium hydroxide, which is a very powerful carcinogen." "And then you sometimes bleach it before you bottle it and put it on the shelf." Jacob Subscribe: @Vatican_Archives