SashaaФотография
Red 40 (U.S.) → E129 (EU)
Same dye
NOT banned
Allowed with warning labels
Yellow 5 (U.S.) → E102 (EU)
Same dye
NOT banned
Allowed with warning labels
Yellow 6 (U.S.) → E110 (EU)
Same dye
NOT banned
Allowed with warning labels
Blue 1 (U.S.) → E133 (EU)
Same dye
NOT banned
Blue 2 (U.S.) → E132 (EU)
Same dye
NOT banned
Green 3 (U.S.) → E142 (EU)
Same dye
NOT banned
These do not have EU equivalents:
Red 5 → not allowed anywhere
Red 2 → not allowed in EU foods
Citrus Red 2 → not allowed in EU foods
Orange B → not allowed in EU foods
Red 3 (U.S.) → E127 (EU)
This is the ONLY U.S. dye that is banned in the EU but still exists under an E‑number.
Everything else either:
isn’t banned,
isn’t used,
or has no EU equivalent.
(used on cocktail cherries)
Citric Acid is really made from a black mold and carnauba wax is basically a car wax. The glucose syrup is usually a wheat based syrup, made like corn syrup is made, from the starches. 🙃