HOLY GROUND Kitchen

Sweet and Tangy Loose meat BBQ • 7 pounds boneless chuck roast • 1 cup water • 3 tablespoons white vinegar • 4 tablespoons brown sugar • 2 teaspoons dry mustard • 4 tablespoons Worcestershire sauce • 3 cups ketchup • 2 teaspoons salt • ¾ teaspoon ground black pepper • ¼ teaspoon cayenne pepper • 6 cloves garlic, minced Directions 1. Place the roast into a slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until meat can be easily shredded with a fork. 2. Shred the meat, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated. 3. Cover, and continue to cook meat on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns. The meat can be frozen for future use. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST       💘      📌Donate 📌Place ur Ads in this channel

Easy Cream Cheese Pie • 1 (14 ounce) can sweetened condensed milk • 1 (8 ounce) package cream cheese • ⅓ cup lemon juice • 1 (9-inch) prepared graham cracker crust • 2 cups cherry pie filling Directions 1. Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended. 2. Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top. 3. Refrigerate pie until set, at least 2 hours. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST       💘      📌Donate 📌Place ur Ads in this channel

Breakfast Crepes • 1 cup all-purpose flour • 1 cup milk • 1 egg • 1 pinch salt Directions 1. In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. 2. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter. 3. Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer. 4. After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes. 5. Repeat steps 3 and 4 to cook the remaining crepes. Serve hot. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST       💘      📌Donate 📌Place ur Ads in this channel

Kalbi (Korean BBQ Short Ribs) • ¾ cup soy sauce • ¾ cup brown sugar • ¾ cup water • 2 green onions, chopped • 1 garlic clove, minced • 1 tablespoon Asian (toasted) sesame oil • 2 pounds Korean-style short ribs (meat chuck flanken, cut ⅓  to ½ inch thick across bones) Directions 1. Gather the ingredients. 2. Stir soy sauce, brown sugar, water, green onions, garlic, and sesame oil together in a bowl until sugar has dissolved. 3. Place ribs in a large resealable plastic bag; pour in marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 hours. 4. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST       💘      📌Donate 📌Place ur Ads in this channel

Slow Cooker Barbeque Chicken • 4 skinless, boneless chicken breast halves • 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®) • ¼ cup distilled white vinegar • ¼ cup brown sugar • 1 teaspoon garlic powder • ½ teaspoon red pepper flakes Directions 1. Gather all ingredients. Place chicken breast halves in a slow cooker. Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken. Cook on Low for 4 to 6 hours. Serve and enjoy! ❤️ ➠ @yummmys🍷😋🔥 📌BOOST       💘      📌Donate 📌Place ur Ads in this channel

Busy Day Barbeque Brisket • 1 tablespoon dried thyme leaves • 1 tablespoon paprika • 2 teaspoons freshly ground black pepper • 2 teaspoons salt • 1 teaspoon onion powder • ½ teaspoon garlic powder • ½ teaspoon cayenne pepper • ½ teaspoon ground cumin • 3 pounds meat brisket, trimmed of fat • ½ teaspoon liquid smoke flavoring • 2 tablespoons Worcestershire sauce • 1 ½ cups barbeque sauce Directions 1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture. 2. Pour Worcestershire and barbeque sauces into a slow cooker; place meat on top. Cover, and cook on Low, 8 to 10 hours, until fork-tender. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST       💘      📌Donate                  📌Paypalme 📌Place ur Ads in this channel

Turkish Bread ~ Goat/consistency of Cheddar Fresh Tomatoes & Peppers from Matt's Garden~ Shallots Asparagus ~ Grilled and then baked Sausage stuffed w/ Chicken ~ Spinach and Feta~ Celtic Salt~ Smoked Dried Red Flaked Pepper~ French Feta and drizzled Olive oil when finished baking.

Cranberry Orange Scones   4 cups plus ¼ cup all-purpose flour   ¼ cup sugar, plus extra for sprinkling   2 tablespoons baking powder   2 teaspoons kosher salt   2 teaspoons grated orange zest (2 oranges)   ¾ pound (3 sticks) cold unsalted butter, diced   4 extra-large eggs, lightly beaten   1 cup (½ pint) cold heavy cream   1 cup dried cranberries   1 egg beaten with 2 tablespoons water, for egg wash   ½ cup plus 2 tablespoons confectioners’ sugar   4 teaspoons freshly squeezed orange juice Preheat the oven to 400 degrees.  Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, mix 4 cups of flour, ¼ cup of granulated sugar, the baking powder, salt, and orange zest.  Add the cold butter and mix at the lowest speed until the butter is the size of peas.  Combine the eggs and heavy cream and, with the mixer on low speed, slowly add to the flour and butter mixture.  Mix until just blended.  The dough will look lumpy!  Combine the dried cranberries and ¼ cup of flour, add to the dough, and mix on low speed until blended. Dump the dough onto a well-floured board and knead it into a ball.  Flour your hands and a rolling pin and roll the dough just under 1-inch thick.  You should see small bits of butter in the dough.  Keep moving the dough on the floured board so it doesn’t stick.  Flour a 3-inch round plain or fluted cutter and cut circles of dough.  Place the scones on the prepared sheet pan.  Collect the scraps neatly, roll them out, and cut more circles. Brush the tops of the scones with the egg wash, sprinkle with granulated sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.  The scones will be firm to the touch.  Allow the scones to cool for 15 minutes and then whisk together the confectioners’ sugar and orange juice and drizzle over the scones. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Carter Makes Snacks ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Sheet Pan Asparagus Frittata Ingredients • Olive oil, for greasing • 1 lb. asparagus, trimmed • 12 large eggs • 1 c. milk • 2 tsp. Dijon mustard • Kosher salt and pepper • 2 c. baby spinach, sliced • 2 1/2 oz. goat cheese, crumbled (1/2 cup) Directions   Step 1 Heat oven to 375°F. Lightly oil (1 teaspoon) rimmed baking sheet.   Step 2 Slice asparagus ends on bias 1/4 inch thick, leaving top 4 inches of each spear intact, then halve each lengthwise (or quarter if thick).   Step 3 In large bowl, whisk together eggs, milk, Dijon, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in spinach and bias-cut asparagus, then pour into prepared baking sheet. Scatter top with asparagus spears and goat cheese. Bake, rotating pan halfway through, until eggs are puffed and middle no longer jiggles, 20 to 22 minutes. Let rest 5 minutes before slicing. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Did You Know⁉️ ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

BBQ Chicken Pizza • 1 (12 inch) pre-baked pizza crust • 1 cup spicy barbeque sauce • 2 skinless boneless chicken breast halves, cooked and cubed • 1 cup sliced pepperoncini peppers • 1 cup chopped red onion • ½ cup chopped fresh cilantro • 2 cups shredded Colby-Jack cheese Directions 1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet. Spread barbeque sauce on crust. Top with chicken, pepperoncini peppers, onion, and cilantro. Cover with Colby-Jack cheese. Bake in the preheated oven until cheese is melted and bubbly, about 15 minutes. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Did You Know⁉️ ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Easy Greek Skillet Dinner • ½ pound dried elbow macaroni • 1 pound lean ground meat • 2 cloves garlic, pressed or minced • 2 medium carrots, quartered lengthwise and sliced • 1 large zucchini, quartered lengthwise and sliced • 1 ½ tablespoons dried oregano leaves • salt and pepper • 1 can condensed tomato soup, plus • 1 ( 10.75 ounce)can water • 1 ounce crumbled feta cheese Directions 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside. 2. Brown ground meat with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper. 3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Garlic Butter Cream Cheese Buns You'll need: 31/2 cups all-purpose flour 1/4 cup granulated sugar 21/4 tsp instant yeast 1 tsp salt 3/4 cup whole milk, warm 1 large egg 1/4 cup unsalted butter, softened 6 oz cream cheese, softened 1 tbsp granulated sugar 3/4 cup unsalted butter, melted 3 cloves garlic, finely minced 1 tbsp fresh parsley, chopped 2 tbsp grated Parmesan cheese 1/4 tsp salt How to make it: In a large mixing bowl, combine the flour, 1/4 cup sugar, instant yeast, and 1 tsp salt. Add the warm milk, egg, and softened butter. Mix until a soft dough forms, then knead for 8-10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 60-90 minutes, or until doubled in size. In a small bowl, mix the softened cream cheese with 1 tbsp sugar until smooth. Gently deflate the risen dough and divide it into 8 equal portions. Flatten each portion into a round, place some of the cream cheese mixture in the center, then bring the edges together and pinch tightly to seal. Arrange the filled buns seam-side down on a parchment-lined baking sheet or in a lightly greased baking dish. Cover loosely and let rise for 30-40 minutes, until noticeably puffy. Preheat the oven to 350°F. Bake for 18-22 minutes, or until the buns are puffed and golden brown. While the buns bake, combine the melted butter, minced garlic, chopped parsley, Parmesan, and 1/4 tsp salt. Brush the hot buns generously with the garlic butter mixture as soon as they come out of the oven. Serve warm. Practical tip: Seal the dough firmly around the cream cheese filling so it stays inside while baking. Brush the garlic butter over the buns while they are still hot so it soaks into the surface without making the centers heavy. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Dolly Parton’s Chicken Noodle Casserole 3 cups cooked shredded chicken 8 oz egg noodles cooked 1 can cream of chicken soup 10 oz 1 can cream of mushroom 10 oz 1 c sour cream 1/2 c milk Salt and pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 c shredded cheddar cheese 1 c frozen peas and carrots 1/2 c crushed ritz crackers 3 tablespoons melted butter Fresh chopped parsley for topping Stir together the soups, sour cream, milk, salt and pepper, until smooth. Add the chicken, noodles, 1c cheese, and peas and carrots. Combine again. Pour into a prepared 9x13 baking dish. Top with remaining cheese. Mix the crackers and butter and scatter over top. Bake at 375 for 30-35 minutes. Top with parsley. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

French Onion Caramelized Potato Bake Ingredients 6 medium potatoes, sliced 3 large onions, sliced 4 tbsp butter 1 cup meat broth 1 packet onion soup mix 1 cup shredded Gruyère cheese 2 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt Instructions Preheat the oven to 375°F. Cook the sliced onions in butter until soft, deeply golden, and caramelized. Layer the sliced potatoes and caramelized onions in a baking dish. Mix the meat broth, onion soup mix, Worcestershire sauce, garlic powder, pepper, and salt, then pour over the potatoes. Cover and bake for 45 minutes, then uncover and top with Gruyère. Bake for 25-30 minutes more until the potatoes are tender and the edges are deeply golden. This bubbling French onion potato bake brings pure cozy comfort straight from the oven to the family table. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Broccoli Chicken Divan • 1 pound chopped fresh broccoli • 1 ½ cups cubed, cooked chicken meat • 1 (10.5 ounce) can condensed cream of broccoli soup • ⅓ cup milk • ½ cup shredded Cheddar cheese • 2 tablespoons dried bread crumbs • 1 tablespoon butter, melted Directions 1. Preheat the oven to 450 degrees F (230 degrees C). 2. Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain. 3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese. Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Easy Cherry Pineapple Dump Cake • 1 (21 ounce) can cherry pie filling • 1 (20 ounce) can crushed pineapple, drained • 1 (15.25 ounce) package yellow cake mix • 1 cup butter, melted • 1 cup flaked coconut • ½ cup chopped walnuts Directions 1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Layer cherry pie filling and drained pineapple in the prepared dish. Sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top. Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes. Serve and enjoy! ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Chicken Cashew Salad   2 cups seashell pasta   ¼ cup brown sugar   1 cup creamy salad dressing (e.g. Miracle Whip)   2 teaspoons lemon juice   1 tablespoon distilled white vinegar   1 pinch salt   2 cups chopped celery   ½ cup chopped green bell pepper   1 onion, chopped   3 boneless chicken breast halves, cooked and cut into bite-sized pieces   1 cup cashew halves Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water. In a large bowl, combine brown sugar, salad dressing, lemon juice, vinegar, and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion, and chicken. Chill until ready to serve. Mix in cashews just before serving. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel

Breakfast At Tiffany’s Crepes Ingredients • 1 c. all-purpose flour, spooned and leveled  • 3/4 c. whole milk • 2 large eggs • 3 tbsp. unsalted butter, melted, plus more for pan • 1 tbsp. sugar • Sliced strawberries and lemon curd, for serving Directions   Step 1 Place flour, milk, eggs, butter, sugar, and 1/2 cup water in a blender. Process until combined, 8 to 10 seconds. Refrigerate at least 1 hour and up to 2 days.    Step 2 Melt about 1 teaspoon butter in a medium-size nonstick skillet over medium heat. Add 3 tablespoons batter and swirl pan to spread evenly. Cook until golden in spots on bottom and edges begin to lift from pan, 30 to 40 seconds. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip. Cook on other side until just set and golden in spots, 30 to 40 seconds. Remove from skillet. Repeat with butter and remaining batter.   Step 3 Serve with strawberries and curd. ❤️ ➠ @yummmys🍷😋🔥 📌BOOST     💘     📌Donate💫         📌Donate Via Paypal💫 📌Place ur Ads in this channel