21 July 2026
Subject: Available Ship Chef / Cook - Immediate Availability in Kotor Bay - Luis Eduardo Parra Galindo
Dear [Captain, Crew Manager, or Hiring Team],
I am writing to express my interest in joining your vessel as a Ship Chef / Cook. I am a fully qualified and certified maritime culinary professional, and I am currently located in the Kotor / Tivat area with immediate availability to step on board for an immediate trial, seasonal contract, or urgent relief assignment.
With solid experience working in onboard galleys under variable sea conditions, my culinary expertise focuses on high-end Mediterranean cuisine, fresh seafood, and international dishes, always tailored to the crew's or guests' preferences and demanding dietary restrictions. Being already based in Montenegro allows me to join your vessel instantly with zero travel logistics, mobilization costs, or visa delays.
Key Qualifications & Maritime Certifications:
STCW95 / STCW10 (Fully Updated Maritime Security Training)
ENG1 Medical Fitness Certificate
Food Hygiene & Safety Level 2 / 3
Valid Passport & Seaman's Book (Ready to sail)
I am a highly organized, positive team player who deeply respects maritime hierarchy, maintains strict galley hygiene standards (HACCP), and excels at smart provisioning and inventory control in restricted spaces.
I have attached my CV, Food Portfolio, and sea service references to this email for your review. You can also view my professional network profile here: linkedin.com
Thank you for your time and consideration. I am available to meet anywhere in the bay or jump on a call at your earliest convenience.
Best regards,
Luis Eduardo Parra Galindo
Professional Ship Chef / Cook
📞 WhatsApp: +57 305 249 5874
📧 Email: [email protected]
Hi everyone, I’m Felipe. I’m a 34-year-old former 5-star hotel professional looking to secure my first permanent Junior Steward role (or Deck/Stew daywork). I bring a calm demeanour, an eye for detail, and serious coffee skills to the interior team, and I mean serious! ☕️
I am fully committed to long-term career growth and finding the right crew. I take direction easily, leave my ego at the door, and truly excel in a positive, fast-paced team environment. I am easy to live with (clean, organised and super considerate), and simply want to find a vessel that requires a hardworking positive crew member ready to get up and go without complaining.
✅ The Essentials:
STCW (Fully updated)
ENG1 (MCA-approved), Valid until 2027.
Visas: UK ILR + Schengen (Ready for seamless travel)
Non-smoker, physically fit, and highly energetic.
💼 My Background:
I spent years delivering VIP-standard service in 5-star boutique environments (Jumeirah The Lowndes, London), high-end fine dining in Ibiza, and working as a Barista & Trainer. I have a strong foundation in silver service, advanced beverage craft/latte art, and meticulous interior detailing. Over the years I’ve developed top-tier skills in tactful guest service (with absolute discretion), and strong cultural awareness when dealing with international clientele.
📍 Location: Currently in London, UK - Relocating to the Med shortly and ready to fly out immediately for the right boat or daywork.
If your interior team needs a dependable set of hands who knows how to keep guest areas flawless, while also pulling the perfect espresso (Trust me when I say I can guarantee an impeccable morning coffee service for guests), please send me a DM or contact me below!
📞 WhatsApp: +44 7914699968
📩 Email: [email protected]
(CV available upon request)
Thank you for your time and consideration. I look forward to connecting and becoming a valuable, dependable asset to your crew! Kindest regards 🙏
STEWARDESS AVAILABLE IMMEDIATELY
Hello Captains, Chief Stews, and Recruiters, My name is Michelle, and I am based in Genova, Italy.
I posses Italian Passport
I am interested to work in private yachts
I am particularly interested in opportunities in the Caribbean and am open to both permanent and seasonal contracts.
Experience
Stewardess on 33m and 24m private M/Y
Housekeeping (interior & guest areas)
Service & fine table setting
Laundry & wardrobe care
Provisioning
Certificates:
STCW
ENG1
PSA
Food & Hygiene Level 2
Languages :
Italian
English
Spanish
Available to join immediately.
Please feel free to contact me at:
[email protected]
Thank you 🌸
AVAILABLE – CREW CHEF / SOLE CHEF
Hello everyone,
I am an Young Italian Crew Chef currently looking for a position on a private or charter yacht.
✔️ Experience on a 60m M/Y and in high-end restaurants
✔️ STCW, ENG1 & HACCP certified
✔️ Hardworking, organized and team-oriented
✔️ Available immediately
✔️ Worldwide availability
Please feel free to contact me if you know of any opportunities.
Whatsapp +39 351 271 0424
⚓ DAYWORKERS NEEDED – IBIZA ⚓
Buscamos 4 Dayworkers para este próximo 24 de Julio en Ibiza Puerto:
Interior: 2 Stews / Interior Crew
Cubierta: 2 Deckhands / Cubierta
Detalles de la oferta:
📅 Fecha: Viernes, 24 de Julio
📍 Ubicación: Puerto de Ibiza
💰 Paga: €120 / día
[email protected]
22 July 2026
admin
✔️Title: SOUS CHEF for a 65m private and charter yacht.
• Employment Type: Permanent.
• Salary: $6,000 per month (DOE).
• Location: Dubai/Mediterranean.
Vessel Details:
• A 65m private and charter motor yacht is currently seeking an experienced Sous Chef to join the vessel on a permanent contract.
• The yacht is currently located in Dubai, with plans to return to the Mediterranean depending on operational requirements, or alternatively remain in the region before transiting to the Maldives in October.
• This is an exciting opportunity to join a well-run programme with varied cruising plans and a professional onboard team.
Position Overview:
• Working alongside the Head Chef, the successful candidate will assist in delivering exceptional cuisine for both owners and charter guests while also supporting crew catering and the day-to-day organisation of the galley.
• The role requires someone who is adaptable, highly organised, and comfortable working within a busy, high-standard galley where teamwork and consistency are essential.
• This role presents an excellent opportunity for an aspiring Sous Chef to join a professionally run yacht, develop under an experienced Head Chef, and take the next step in their yachting career.
Requirements:
• Candidates should have previous experience working as a Sous Chef onboard motor yachts.
• Strong communication skills, a positive attitude, and the ability to work efficiently under pressure are essential.
• Male and female candidates will both be considered, and applicants should be available to join immediately.
• The package includes a salary of $6,000 per month, 60 days’ annual leave, and the opportunity to join an exciting private and charter programme with worldwide cruising plans.
• Start date: ASAP!
📩 [email protected]
Good luck ☘️
✔️Position: Chief Stewardess URGENT
Candidates who can urgently participate, please send your CVs.
Vessel: 29 Meters Motor yachts /Charter
Location: Italy
Salary: 3500 / 3800 Euro + TIPS
Responsibilities:
• Deliver high standards of service during charters, ensuring guest comfort and satisfaction.
• Maintain cleanliness, organisation, and presentation throughout the yacht.
• Assist other departments when needed to support smooth onboard operations.
Requirements:
• Minimum 2+ years’ experience on similar size.
• Proven ability to manage interior duties with 2nd Stewardes.
• Service and charter experience.
• Strong organisational skills and efficiency.
📩 [email protected]
Good luck ☘️
✔️Title: HEAD CHEF for a 65m private and charter yacht.
• Employment Type: Permanent.
• Salary: $10,000 per month (DOE).
• Location: Mediterranean.
Vessel Details:
• An industry-respected 65m private and charter motor yacht is currently seeking an experienced Head Chef to join the vessel on a permanent contract.
• Currently cruising the Mediterranean, the yacht operates an exciting dual-season cruising programme, balancing both private use with charters.
• With both an owner’s trip and a charter scheduled over the coming weeks, this is an excellent opportunity for a Chef who enjoys working in a dynamic, fast-paced environment.
Position Overview:
• The successful candidate will take full responsibility for the galley, creating exceptional cuisine for both owners and charter guests while overseeing all aspects of provisioning, menu planning, budgeting, hygiene, and day-to-day galley operations.
• This role requires someone who is highly organised, creative, and capable of consistently delivering an outstanding culinary experience, whether catering for owner trips or charter guests.
• Being mid-season, you must be ready to hit the ground running for this role!
Requirements:
• Candidates should have previous experience working as a Head Chef onboard similar-sized motor yachts, ideally within both private and charter programmes.
• A strong repertoire across a variety of cuisines, excellent organisational skills, and the ability to thrive under pressure are essential.
• Both male and female candidates are welcome to apply for this role, and the yacht is looking for someone who is available to join immediately.
• The package includes a salary of $10,000 per month (DOE), 60 days’ annual leave, and the opportunity to join a busy, professionally run yacht offering an exciting dual-season programme.
• Start date: ASAP (this week)!
📩 [email protected]
Good luck ☘️
✔️Title: TEMPORARY CHEF for a 44m charter yacht.
• Employment Type: Temporary.
• Salary: DOE in EURO.
• Location: Mediterranean.
Vessel Details:
• A 44m charter motor yacht is currently seeking a talented Temporary Chef to join the vessel in the Mediterranean from the 4th - 13th of August.
• This short-term contract will cover a guest trip alongside catering for a crew of 10, making it an excellent opportunity for an experienced yacht Chef looking for a mid-season temp role!
Role Overview:
• This position is for a Chef who is confident producing fresh, healthy Mediterranean-inspired cuisine while remaining organised and efficient in a busy galley.
• The successful candidate will be responsible for menu planning, provisioning and preparation throughout the trip, ensuring both guests and crew receive consistently high-quality meals.
Requirements:
• Candidates should have previous experience working as a Chef onboard similar sized motor yachts, with Michelin-trained or Michelin restaurant experience viewed very favourably.
• The yacht is looking for someone with a passion for modern, healthy Mediterranean cuisine who can work independently and maintain exceptionally high standards throughout the trip.
• You must hold a valid Schengen visa/European passport in hand for this role.
• The package offers a competitive day rate (DOE), with the yacht willing to pay at the higher end of the market for the right candidate, together with travel to the vessel.
• Start date: 4th August.
📩 [email protected]
Good luck ☘️
✔️FIRST MATE – 40M PRIVATE M/Y – ITALY (ASAP START)
A hands-on, deck-focused role on a well-run 40m private yacht with structured. We are looking for a motivated professional who takes pride in maintaining high standards onboard and leads by example.
The Role
• Predominantly deck-focused, working closely with the Deckhand on all exterior operations.
• Maintain excellent standards across deck maintenance, detailing and general upkeep.
• Support navigation and assist on the bridge during passages.
• Minimal administrative workload – practical, hands-on daily structure.
• Strong leadership qualities: self-motivated, respectful, good communicator, attentive listener, and someone who naturally leads by example.
• Private vessel, Med-based, stable programme.
Requirements
• OOW 500 or Master 500
• Valid STCW & ENG1
• Previous experience as 1st mate on similar-sized vessels
• Solid deck maintenance background and a proactive, can-do attitude
What’s on Offer
• Salary within industry guidelines, depending on experience
• Professional, supportive environment with a focus on quality and seamanship
• Immediate start
Apply
Please send your CV to:
📩 [email protected]
Good luck ☘️
Hello!
I am currently looking for a position as a Captain up to 500 GT. I also hold certification for vessels up to 3000 GT. I am available to join immediately.
All my certificates and documents are valid and up to date. Ready to start work as soon as possible!
Thank you for your consideration.
Здравствуйте!
Ищу вакансию на должность капитана судна до 500 GT. Также имею действующие документы и диплом на суда до 3000 GT. Готов приступить к работе в ближайшее время.
Все документы действительны и находятся в полном порядке. Готов к работе и рассмотрю любые подходящие предложения.
Буду рад обратной связи. Спасибо!
📌✍️İLAN
50 MT Ticari
Charter teknemizde çalışmak üzere ,deneyimli gerekli belge ve donanıma sahip HOUSEKEEPİNG aranmaktadır ..
📍Tekne bağlama limanı: Bodrum
📅 Sezonluk
🛥️ Tekne:50 Mt
Pozisyon:Housekeeping 👩✈️
Aranan Nitelikler
* Minimum 4 yıl yat tecrübesi
* Denizcilik için tüm sertifika ve evraklara sahip .
•Mesleki sorumluluklara sahip.
* Takım çalışmasına uyumlu, profesyonel ,çalışma disiplinine sahip.
📩 CV gönderimi için
Mail :
[email protected]
Whatsapp İrtibat :
+90533 498 52 75
Hello! I'm a Stewardess. Currently in Athens. Im experienced in service and housekeeping, hospitality, light meal cooking. Last summer I use to have an experience with catamarans like a solo stew and light meal chef. Strong communication skills, positive vibes, attention to the details. All the documents Up to date.
STCW
ENG 1
Security related training
Certificate of proficiency Ship Administrator
Certificate of Waitress 4- th category
Seaman passport
Available immediately