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The flowchart illustrated the process involved in producing olive oil. Overall, the procedure comprises seven steps, which can be broadly divided into three main stages: the preparation of olive, the primary processing, and the final stage of packaging and sales. The process is quite complex, requiring both manual labor and specialized machinery. The whole process commences with the olive being sorted by hand, after which they are cleaned using a machine to remove dirt and impurities. Once filtered, the olive is put into the machine and olives are smashed, during which separated olive stones. Upon completion of this stage, the smashed olives are bagged with holes before being pressing. At the pressing, the olives are compacted in a special machine. After which the products are separated by centrifuge, followed via the olives are splited water and oil. At this point, the olive oil is bottled in glass or plastic bottles. In the final stage, they are put on the market for sale.